CONSIDERATIONS TO KNOW ABOUT KUNAFA CHOCOLATE

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You only need to have to make it happen in levels so there is a nice chocolate mould. A warning from me – attempt to resist feeding on the crunchy pistachio filling as it is so awesome. It is sweet and can be sickly but the feel and flavour combo is so excellent.